Peanut Macaroons

Ingredients:

1 Cup peanuts, unsalted

1 Egg white

Pinch of salt

¾ Cup superfine sugar

½ Teaspoon vanilla extract

Wax paper

METHOD

                   Brown the peanuts under the broiler. Crush them. Beat the egg white a pinch of salt. Add the sugar and beat again. Then add the peanuts. Put the wax paper on a baking sheet. Grease it a little. Put small mounds of mixture on the paper. Bake at low heat 250 until the macaroons are golden.

Mango And Banana Sundae

Ingredients:

1 Mango fresh or canned

2 Bananas

2 Tablespoon lemon juice

4 Tablespoon orange juice

Vanilla ice cream

Method

              Peel the mango. Chop it finely. Peel the bananas. Slice them finely. Put the fruit into a large bowl. Add lemon and orange juice. Toss lightly. Serve the ice cream in a sundae dish. Cover with the mixed fruit.

Stuffed Tomatoes

Ingredients:

¾ Cup cracked wheat
6 Large tomatoes
4 Small tomatoes
Chives
Parsley
Fresh mint
3 Tablespoon olive oil
1 Tablespoon lemon juice
Salt and pepper
A few washed lettuce leaves

METHOD:

        Put cracked wheat into a bowl, cover with cold water and let stand for 1  hour. Wash the large tomatoes, cut off top and take out the pulp. Sprinkle with salt and turn upside down to drain. Cut the herbs. Prepare a dressing with the oil,lemon juice, salt, and pepper. Scald the small tomatoes for 1 minutes and then peel, cut them into cubes. Drain the wheat. Toss the cubed tomatoes, wheat, chopped herbs and onions with the dressing. Fill the large tomatoes with the stuffing and arrange them on a bed of lettuce.