National Foods Recipes

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Thursday, 20 September 2012

Pudding and Berry Tart with Graham Cracker Crust

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INGREDIENTS FOR THE CRUST: 12 whole graham crackers 3/4 stick (6 tablespoons) butter 3 tablespoons dark brown sugar FOR THE P...

Mille Feuille of Benne Wafers and Pineapple Pastry Cream with Macerated Berries

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INGREDIENTS 1 3/4 cups sugar 2 cups milk 4 egg yolks 1/4 cup cornstarch 1 cup finely chopped fresh pineapple 1 teaspoon vanill...

Chuck's Berry Crumble

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INGREDIENTS 21 ounces blueberries, raspberries and strawberries, frozen or fresh 2 tablespoons white (all-purpose) flour 2 tables...

Blueberry Grumble

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INGREDIENTS GRUMBLE TOPPING: 3/4 cup/170 g butter, plus more for pan 1 cup/225 g brown sugar 1 1/2 cups/200 g ground almonds 1 ...

Chevre and Walnut Tartlets

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INGREDIENTS 1 cup ruby port 1 cup sugar 12 small figs 1 sheet puff pastry or frozen puff pastry, thawed 1 (4-ounce) log fresh c...
Saturday, 15 September 2012

Pad Thai

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Ingredients 5 ounces pad thai rice noodles 3 tablespoons vegetable oil 1 large egg, room temperature 6 medium shrimp, peeled, deveined...

Long Bean, Cucumber, and Tomato Salad

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Ingredients 2 dried Thai chiles, soaked for 2 minutes in warm water, drained 3 small garlic cloves, crushed 1/4 lime, cut into 3 wedges ...
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