Aloo ke Kebab:

 

 

Ingredients:

• 1 large potato, boiled, mashed
  
  
• 1 green chili, finely chopped
  
  
• 1 teaspoon lemon juice
  
  
• 1 teaspoon gram powder (besan) (optional)
  
  
• 1/3 teaspoon chili powder
  
  
• 1/3 teaspoon salt
  
  
• 1 teaspoon fresh coriander leaves, chopped
  
  
• Oil for shallow frying
  
  

 

Directions :

 

1- Place boiled mashed potato, green chili and coriander in a bowl.

2- Heat 1 teaspoon gram powder (besan) in a dry frypan, stir until slightly darker in colour, and remove from heat.

3- Add gram powder, chili powder, lemon juice and salt. Mix well until evenly blended.

4- Shape into round kababs (pate), 2.5 inches in diameter and about 1/2 inch thick.

5- Heat a little oil in a frying pan. Fry the kababs, a few at a time, fry until crisp and golden brown, turning occasionally.

6- Place the kebabs on a plate covered with a tissue to absorb the access oil and then transfer to a serving plate.

7- Serve with mint or coriander chutney, at tea or as a side dish at dinne