BADAM KA SHARBAT RECIPE

 

Ingredients:

1/2 kg almond (badam)
2 kg sugar
1 kg water
1 tsp saffron (kesar)
1 tsp green cardamom powder (hari elaichi)
1/2 tsp potassium meta bi sulphate

How to make badam ka sharbat :

• Soak badam in water for 8-10 hours.
• Peel the outer covering.
• Boil sugar, water, kesar and elaichi powder in it.
• Boil it to one sugar syrup strand.
• Let it cool, then add some syrup to badam and grind it to a fine paste.
• Add syrup and potassium meta bi sulphate to the above.
• Fill it in a bottle.