Butter Chicken Roll

 

Recipe Ingredients

Chicken 1/2 kg
Fresh cream 1/2 packet
Red chili crushed 1 tsp
Black pepper crushed 1 tsp
Raw papaya paste 1 tsp
Butter  1 tbsp
Oil 2 tbsp
Salt  to taste
Parathay  6 to 8

For salad:
Onion 2
Lemon  2
Green chilies chopped  4
Mint chopped 1/2 bunch
Salt  to taste

Recipe Method

For salad:
In a bowl add 2 sliced onion, 2 lemon juice, salt to taste, 1/2 bunch mint chopped and 4 green chilies chopped to mix. Salad is ready.
For Rolls:
Wash 1/2 kg chicken and add in bowl with 1 tsp papaya paste, 1 tbsp ginger garlic paste and salt to taste to mix.
Now cook chicken in wok till water dries.
Then add 1/2 packet fresh cream, 1 tsp red chili crushed. 1 tsp black pepper crushed, 1 tbsp butter with 2 tbsp oil to cook.
Now place paratha and put chicken mixture in center with onion salad and roll it.
Butter chicken roll is ready.