Choclate AND Vanilla Cupcake

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   INGREDIENTS

• 100g butter , at room temperature
• 100g caster sugar
• 2 eggs
• 100g self-raising flour
• 2 tbsp cocoa powder
• a few drops vanilla essence
• 200g white chocolate , melted
• 200g dark chocolate , melted
• silver balls , to decorate

  METHOD

• Heat the oven to 180C/fan 160C/gas 4. Cream the butter and sugar together, then beat in the eggs and flour. Divide the mix into 2 and add the cocoa to one half and the vanilla to the other. Add a drop of milk to the chocolate mix if it is too stiff.
• Spoon into mini muffin tins lined with paper cases, making some chocolate and some vanilla. Bake for 8 minutes. Cool.
• Dip the vanilla cakes in dark chocolate and the chocolate ones in white chocolate. Decorate with buttons or sprinkles.