Crispy Bhindi aur Pyaz

 

Ingredients

250 gms ladies finger (bhindi)
1/4 cup maize flour (makai ka atta)
2 tsp cumin seeds (jeera)
2 cups onions, sliced
1 1/2 tsp chaat masala
2 tbsp oil
salt to taste

Other ingredients
oil for deep-frying

Method

    Trim the ends of the bhindi and cut each bhindi into 6 to 8 strips lengthwise.
    Apply salt on the bhindi strips and leave aside for 15 to 20 minutes.
    Add the maize flour and toss well.
    Deep fry the bhindi, a few pieces at a time in hot oil, till they are light brown in colour. Drain on absorbent paper and keep aside.
    Heat the oil in a pan and add the cumin seeds. When they crackle, add the onion slices and sauté till they are lightly browned.
    Add the fried bhindi, chaat masala and toss well.
    Serve immediately.