Dal Poori

 

Ingredients

    2 cups chana dal (bengal gram)
    ½ tsp Turmeric powder
    4 cups flour
    Ghee or Oil
    2 roasted cumin seeds powder

Directions

    Wash dal and boil with turmeric and salt till its soft (but not mushy) in just enough water (2 cups) so that water gets absorbed when its done.
    While boiling, kneed flour with water to a dough.
    Strain and grind dal to a fine paste, add cumin powder. Adjust salt to taste.
    Divide dal paste into equal portions for paranthas.
    Take dough ball, make a depression and add the dal paste. Seal.
    Roll out to a thin paratha and cook on a high flame for a few minutes (dont overcook or they will be hard)
    Just flip from one side to the other
    Serve with chutney