Halwa Poori

 

Ingredients

Maida     :    ½ kilo
Sugar    :    ½ kilo
Dalda    :    750 gm
Bengal gram dal    :    3 cups
Cashew    :    200 gm  
Cardamom    :    6
Clove    :    4
Cinnamon    :    2
Kesari powder    :    a little

Method

Boil bengal gram dal.
When it is cool, grind it with cashew.
Heat 100 gm dalda in a broad vessel.
Add cinnamon, clove, ground dal, sugar and stir well.
When the sugar dissolves, add powdered cardamom and remove the vessel from the stove.
Mix salt with maida and knead to a dough with water.
Make small balls of dough and flatten to a poori.
Place a small ball of dal between two pooris, paste the edges.
Heat dalda in a frying pan.
Fry the pooris in the dalda and set aside.