Hare Masale ki chicken

 

Ingredients:

1/2 kg chicken

1/2 kg yogurt

1 bunch of hara dhanya

1 bunch of mint

10-12 green chilies

2 tbsp garam masala(grinded)

1/4 oil

salt (depend on taste)

2 tbsp ginger and garlic paste

Method:

Firstly heat oil in a handi.then add chicken and fry it for few minutes.then add garlic and ginger paste.then mint,green chillies and hara dhanya are grinded in a mixer.then add the mixer in the handi containing chicken.now add salt garam masala and yugurt then mix it and leave it .you will observe that water will come out of the yugurt and chicken so give it heat until the water is evaporate now mix it again until it is (bhuna hua) then cover the handi for 10 mints and after this your hare masale ki chicken is prepared.