popcorn balls.

Ingredients:

1/2 cup Corn syrup
1/2 cup Molasses
1 1/2 cubes butter (3/4 cup)
8 cups Popped popcorn
Salt

Directions:

1. Cook 1/2 cup molasses with corn syrup until thermometer reaches hard crack stage, about 270 degrees F.
2. Stir in butter and salt. Have the popcorn in a bowl. Slowly stir in the mixture with a wooden spoon. Coat all the popcorn.
3. IMPORTANT! Butter your hands lightly and shape the popcorn into balls.
4. Set them on wax paper and let them harden. Wrap the ones you don't eat with wax paper.