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Sunday, 10 June 2012

Lemon Coffee Cake Recipe

 

Ingredients:

• 1¼ cups Sugar • ¾ cup Canola Oil • 4 Eggs • 2 cups All Purpose Flour • 1 tsp Baking Powder • Salt to taste • 473 gm Lemon Pie Filling • 1½ tsp Cinnamon (ground)

How to make Lemon Coffee Cake:

Take 1 cup sugar with oil in a bowl and mix it well.
Beat in eggs until it is light and lemon colored.
Mix flour with baking powder, salt in a bowl.
Blend in egg mixture and transfer the half mixture to the baking pan.
Spread over the pie filling and add on remaining sugar with cinnamon.
Bake it at 350°F for 30 min or until a toothpick comes out clean.

1 comment:

  1. Hi there, Does the pie filling go in the middle of the batter, or on top? Thanks for posting!

    ReplyDelete