Paneer tikka masala

 

Ingredients

• 2 cups paneer cubes
• 1/2 cup curd
• 5 to 6 cinnamon pieces
• 3 to 4 tej patta
• 6 tomatoes paste
• 2 tsp green paste
• 1/2 cup white paste
• 7 onions paste
• 1 tsp jeera powder
• 1 tsp tumeric powder
• 3 tsp garam masala
• 2 tsp redchilly powder
• 1 tsp sugar
• 50 gms khoya
• oil & ghee
• fresh cream to taste
• 1 tsp garlic paste
• salt to taste

Directions

1. Heat oil & ghee in a pan. Add cinnamon, tejpata, jeera powder, then add 1 tsp garlic paste, green paste (green chilly & ginger paste), saute for 5 minutes, than add all the masalas and saute for 5 minutes
2. Add curd , sugar and khoya and saute for 5 minutes, add tomatoes paste (boil tomatoes in water remove its peel & crush it in mixture an saute it,
3. Add onion paste (cut onion into big pieces and saute it in 1 tsp oil and than make its paste in mixture, than add than add white paste (1 tsp khaskhas, 8 to 10 kajus, 1/2 cup milk, 1 tsp watermelon's seeds churn all these in mixy)
4. Add little water and cook it till oil comes out.
5. Add paneer pieces and saute it while serving serve with fresh cream and capsicum pieces.