Piaz ka Raita

 

Ingredients:

whisked 2 1/2 cups / 500 gm

Water 1/2 cup / 100 ml

Salt to taste

Oil 1 tbsp / 15 ml

Cumin seeds (jeera) 1 tsp / 5 gm

Onions, small, chopped 2

Red chili powder 1/2 tap / 3 gm

Turmeric (haldi) powder 1/4 tsp / 1 1/2 gm

Method:

Mix the water and 1 tsp salt into the yoghurt and keep aside.
Heat the oil in a wok (kadhai), add cumin seeds and let them crackle.
Add the onions and fry till they brown and then add the red chilli powder and turmeric powder.
Remove from the flame.
Pour this mixture into the yoghurt and mix well.
Smoke the raita with clarified butter.