Roasted Garlic Omelet

 

Ingredients:

• 8 eggs
• 4 garlic cloves, roasted, peeled, and mashed
• 1/4 cup cold water
• 1 tbsp unsalted butter
• 1 tablespoon vegetable oil
• 1/2 tsp salt
• 1/4 tsp hot red pepper flakes
• 1/4 tsp black pepper

Directions:

To Roast Garlic:

• Preheat oven to 350 degree F.
• Slice tops off garlic, wrap loosely in aluminum foil.
• Bake for 20  minutes.

To Make Roasted Garlic Omelet:

• Place eggs, water, mashed  garlic, salt and pepper in a large bowl.
• Beat well
• Heat oil and butter in a large non-stick skillet.
• Pour egg mixture into the heated skillet.
• When eggs are set.
• Fold omelet in half and remove from the heat.
• Take it out in  a serving dish.
• Sprinkle with red pepper flakes.
• Cut into 4 wedges.

• Roasted Garlic Omelet is ready now.

• Serve with French Bread.