Ingredients
1 – 6 lb. turkey breast
¼ lb. of bacon
Rub for Turkey Skin:
Tablespoon of honey
Capful of vinegar
Drizzle of olive oil
Dash of black pepper
Stuffing:
½ cup dried apricots
Healthy handful of Italian parsley
5 cloves of garlic
5 sun dried tomatoes
Dash of fresh ground black pepper
¼ lb. of bacon
Rub for Turkey Skin:
Tablespoon of honey
Capful of vinegar
Drizzle of olive oil
Dash of black pepper
Stuffing:
½ cup dried apricots
Healthy handful of Italian parsley
5 cloves of garlic
5 sun dried tomatoes
Dash of fresh ground black pepper
Preparation
Preheat Oven 350 degrees:
Prepare the rub for the turkey and set aside.
Combine all of the ingredients for the stuffing in a food processor and give a few good chops.
Clean the turkey inside and out and pat dry. Place the turkey on a meat rack and loosen the skin from the meat. Place the stuffing by small handfuls under the skin, pushing the stuffing down. Rub the skin down with the rub and place the bacon strips all around the top of the turkey.
Place the turkey in the oven and bake for about 1 ½ hours or 20 minutes per lb.. Let the turkey rest for about 10 minutes before slicing.
Prepare the rub for the turkey and set aside.
Combine all of the ingredients for the stuffing in a food processor and give a few good chops.
Clean the turkey inside and out and pat dry. Place the turkey on a meat rack and loosen the skin from the meat. Place the stuffing by small handfuls under the skin, pushing the stuffing down. Rub the skin down with the rub and place the bacon strips all around the top of the turkey.
Place the turkey in the oven and bake for about 1 ½ hours or 20 minutes per lb.. Let the turkey rest for about 10 minutes before slicing.
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