Chickpeas-Vegetable Soup

Ingredients:

1 cup soaked chickpeas(garbanzo beans)
1/2 cup barley
2 cups vegetables – corn, zucchini, carrot, green beans, green peas, celery
1 cup tomatoes
2 tbl spns coriander leaves
1/2 tea spn cumin powder
1/2 tea spn chilli powder
1 tea spn chopped garlic
Salt

Method:

Mix all the ingredients, add 2 cups of water (or vegetable/chicken stock). Pressure cook them for about 4 whistles till everything is cooked through. Once cooked slightly mash the contents with a spoon (optional step). Serve hot.