Chimichurri

Ingredient

4 Tablespoons of olive oil 

1 Cup of red wine vinegar 

4 Tablespoons of cayenne pepper 

4 Garlic cloves, crushed 

1 teaspoon black peppercorn 

1 teaspoon oregano 

1 bay leaf, crumbled 

½ teaspoon of salt

Preparation, 

Combine all ingredients in a bottle, shake well to mix, and put in a cool place, or refrigerate, for 4 or 5 days for the flower to develop. Shake a few drops on meat or poultry.