Gaajar Ka Halwa (carrot pudding)

Ingredients:

1 kg (just over 2 pounds) of fresh grated carrots
2 tins (400 gms each) sweetened condensed milk
1 cup full-cream milk
1 cup sugar
1 cup ghee
200 gms khoya (thickened milk)
75 gms raisins/sultanas
75 gms almonds blanched and slivered
75 gms pistachios slivered

Preparation:

Mix the carrots, condensed milk, milk and sugar in a large pan and cook on a medium flame till all the milk thickens and reduces.
Add the khoya and ghee to the carrot-milk mix and fry till the carrots turn a to dark orange color.
Add the dried raisins, almonds and pistachios, mix well and turn off fire.
Allow the halwa to cool slightly and serve in bowls with a dollop of vanilla icecream each