Scones

Ingredients:

1 ¼ Cup all purpose flour
2 Tablespoons baking powder
2 Tablespoon superfine sugar
2 Tablespoon seedless raisins
½ Cup of milk
Butter
Jam

 Method

                  Sift the flour and baking powder in a bowl. Add sugar. Add butter cut into pieces; rub it into the flour it into the flour. Clean the raisins by adding a little flour in a strainer and shaking over the sink. Add them to the flour and butter mixture. Add milk a little by little and mix with your fingers. Turn the oven to 400. Fine a baking tray with aluminum foil and grease it slightly. On a flour board, roll out the dough to ½ inch in thickness. Cut out in triangle with a knife. Arrange them on the baking sheet and bake it for 10-12 minutes. Serve your scones lukewarm with butter and jam.