Spicy Pineapple Turkey Tenderloin

Ingredient

1 pound Honeysuckle White Breast Tenderloins
1 (20-ounce) can pineapple rings

Marinade:

.

1 1/2 cups pineapple juice

1 1/2 cups maple syrup

1 1/2 cups orange juice
2 teaspoons prepared horseradish

Method

In small bowl, combine marinade ingredients. Set aside.
Place Honeysuckle White tenderloins in a shallow dish. Pour 1/2 of marinade mixture over meat. Cover and refrigerate 1 12 hours.
Heat grill.
Remove tenderloins from marinade. Discard used marinade.
Place tenderloins on grill. Cook approximately 6 minutes on each side, or until center is no longer pink.
Place remaining 1/2 of marinade in a small sauce pan. Reduce by boiling 10 minutes.
Grill pineapple rings for 1 minute on each side.
Serve tenderloins with marinade sauce, pineapple rings, and your choice of rice, or pasta and salad