Asian Turkey Burgers

Ingredients

1 1/2 pounds lean ground turkey

1 small onion, very finely chopped

1 large egg, lightly beaten

1 cup panko (Japanese-style bread crumbs)

1/4 cup freshly chopped cilantro

2 tablespoons freshly chopped parsley

2 tablespoons sesame oil

1 tablespoon sesame seeds

2 teaspoons red chili paste

1 green onion, chopped

1 1/4 teaspoon coarse salt

1/4 teaspoon freshly ground black pepper

Instructions

Mix together the turkey, onion, egg, panko, parsley, cilantro, sesame oil, sesame seeds, chili paste, and green onion in a large bowl until well combined. Add the salt and pepper, or more to taste. (To test the flavor, cook a teaspoon or two of the mixture in the microwave or a small skillet.)

Divide the mixture into 6 equal portions and shape them into patties, gently pressing the center of each to create a slight indentation. This will prevent the patty from bulging in the center, so that you end up with a flat, evenly cooked burger. Refrigerate the patties until the grill is ready.

Prepare a charcoal fire or a gas grill to medium-hot. Wipe the rack with canola oil and lay the burgers on it indentation-side up. Let them cook, without pressing down on them, until the bottoms are well seared, about 5 to 7 minutes. Flip the burgers and continue grilling until they are completely cooked through (the juices will run clear), another 5 to 7 minutes.