Danish Julakake

Ingredients:

2 Cups of milk

1 Cake yeast

½ lb. Raisins

1/3 lb. Butter

½ Citron, or less

1 tsp. Cardamon seed, ground

1 tsp. Salt

1 Egg

½ Cup sugar

Flour, to make soft dough

Preparation:

Mix the milk, yeast cake, salt sugar, butter, egg, and flour as you would for ordinary bread. Let rise and knead well on bread board. Add cardamon seeds, citron, and raisins. Lets rise again. Form into two loaves. Let rice in pans and brush over with milk or butter. Bake about ½ hour.