Shrimp With Rice

Ingredients:

2 1/3 Cup cooked white rice
6 oz. Shelled shrimp
4 Tablespoons oil
½ Cup shelled cooked peas
1 Beaten egg
2 Pinches salt
1 Medium onion, chopped

Procedure:

              Heat 2 tablespoon of oil in pan, add rice, a pinch of salt and stir for 2 minutes. Pour beaten egg over the rice. Stir until the egg is cooked and remove from the stove. Heat the remaining oil in another pan, fry the onion for 1 minute and season with salt. Add the shrimp and peas, stir for a few minutes, add rice. Stir once again.