Wednesday, 3 October 2012

Green Salad With Tomatoes



Ingredients 

1 Head of lettuce washed, dried and cut into bite size pieces
2 Fresh tomatoes, washed and cut into wedges

Dressing 

1 Tbs dry mustard
1 Tbs tomato paste
A pinch of oregano
4 oz. Olive oil
3 oz. Wine vinegar
Salt and pepper

Procedure: 

                    In a salad bowl, mix all the dressing ingredients. Whisk for 2 minutes. Add the lettuce and tomato wedges. Toss well and serve immediately.

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