Baigan ka achar

 

Ingredients:

1 kg brinjals big

1 bottle vinegar

2tbsp sugar

2tsp red chilli powder

2tsp turmeric powder

1 cup oil

1 tsp garlic ginger paste for bhagar:

1 tsp hin seeds

5-6 curry leaves

1 tsp onion seeds,

1 tsp mustard seeds

5-6 fenugreek seeds

7-8 green chillies.

Method:

1-first cut Brinjal in to cubes along with stems.
2-now cut the green chilies but not till end just a little cut take ginger garlic paste and little vinegar with salt and apply on chillies keep them aside.
3-now take a wok heat the oil then put bhagar masala and fry till dark then add Brinjal in the wok and fry for few minutes.
4-then put red chilli powder and turmeric powder in it then add vinegar with little water in it.
5- now add sugar and salt to taste in the brinjals and put green chillies in it then simmer for 15 minutes on low flame.
6-now achar is ready you can put some tamarind water in it to preserve it for 15 days.