Karela Masala Recipe

Ingredients:

• 2-3 Medium-Sized Bitter gourds (deseeded and cut into thin slices) • 1 Onion (finely chopped) • 2 Tomatoes (chopped) • 2-3 Green Chilies (finely chopped) • 1 tsp Ginger-Garlic Paste • 1 tsp Cumin Seeds • 1/2 tsp Red Chili Powder • 1/4 tsp Turmeric Powder • 1/2 tsp Coriander Powder • 1/4 tsp Garam Masala • 1/4 tsp Dried Mango Powder • Salt to taste • 2 tbsp Cooking Oil

How to make Karela Masala:

• Take oil in a pan and heat it. • Add cumin seeds and once it begins to sizzle, add in onions and green chillies. • Fry till onions tenderize and brown. • Now add red chili powder, turmeric powder, coriander powder and salt and saute to blend in spices. • Add in tomatoes, ginger-garlic paste and dried mango powder. • Fry till tomato juices dry up. • Add salt and sliced bitter-gourd and cover cook for 7-8 minutes till done. • Sprinkle garam masala on top and serve hot.