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Wednesday, 20 June 2012

Falooda Kulfi Recipe - Falooda ice cream


Ingredients for Falooda Kulfi


Kulfi - made with 1 kg. Milk.
Rose Sharbat
Ice Pieces.
Sugar - 2 cup (400 gms)
Corn Flour - 1 cup (100 gms.)
Tukmaria seeds or Sabja seeds - 1 tea spoon.
Full Cream Milk - 1 ltr. (to make Rabri)


Method - How to make Falooda Ice Cream at home


To make Falooda we need sweet sharbat, falooda seva, soaked tukmaria seeds, ice pieces, rabri, kulfi and a glass of rose sharbat. You can also use roohafsa or rose essence, instead of rose sharbat. You can use vanilla ice-cream instead of Kulfi. You can substitute Falooda seva with boiled sevaiyan. But you can make falooda seva easily at home, rather than wasting your energy and time to make sevaiyan.

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