Lauki Ki Sabji:

 

Ingredients for Lauki  Ki Sabji:

    Bottle Guard (Lauki) - 1/2 Kg cut into small cubes
    Bengal gram (Channa dal)  - 1 cup
    Onion (Piyaz) - 1 no's chopped
    Green chillies (Hari mirch) - 2 no's chopped
    Tomatoes (Tamatar) - 2 no's chopped
    Garlic (Lehsun) - 4 cloves
    Ginger (Adrak) - 1 inch piece
    Red chilli powder - 1/2 teaspoon
    Turmeric powder (Haldi) - 1/4 teaspoon
    Coriander leaves (Dhaniya patte) - A bunch
    Oil - 2 tablespoon
    Salt to taste

Method for Lauki Ki Sabji:

    Soaked chana dal in water and keep aside for 1 hour.
    Heat oil in a pressure cook, saute garlic, ginger and onion.
    Add tomatoes and fry a little, then add lauki pieces and channa dal.
    Add chilli and turmeric powders, salt and enough water to cover the vegetables.
    Pressure cook the above till done and garnish with fresh chopped coriander leaves .
    Enjoy hot Lauki chana dal Sabji with rotis or rice.