PALAK PANEER RECIPE

Ingredients:

   

500gms Fresh Palak (Saag)
100gms Paneer How to make paneer
2 Onions grated Ginger, Garlic paste
5-6 tbsp oil
1 tsp pure ghee
Garam masala to taste
Red chili powder to taste
1 tsp cumin powder
Salt To Taste

How to make sag (palak) paneer:

    Clean and wash palak (spinach) nicely.
    Boil the spinach in water and cool it.
    Now mash it in a mixer.
    Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.
    Now add onions and fry till golden brown.
    Add all spices except red chili powder.
    Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.
    Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is).
    Add Paneer pieces to the gravy and cook until done.
    Take out in a bowl.
    Just before serving, heat pure ghee in a small pan.
    Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.
    Caution: Don't allow chili powder to burn