Ingredients:
4-5 cups bread cut in to small pieces1/2 cup onions(optional)
2 tbl spns fresh/frozen coconut(optional)
3-4 green chilies
A pinch turmeric (optional)
6-7 curry leaves
A pinch asafoetida
1/2 tea spn each mustard seeds, cumin seeds, urad dal
1 tea spn sugar (optional)
Oil
Salt
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