Ingredients
Chocolate Tea Recipe
1 c boiled water
1 tsp Loose English Breakfast Tea or 1 tea bag
1 1/2 Tbl Sugar Free Hot Cocoa Mix
Sweetner to taste, if needed
Peppermint sticks for srirring if desired
Directions
.Bring water to boil. Place tea bag in cup, pour in boiling water, cover and let steep for 3-5 minutes. Remove tea bag. Stir in Hot Cocoa Mix. Top with whipped cream and a drizzle of chocolate syrup or pour over crushed ice.
.Add sweetener and/or Peppermint Sticks if desired.
.Number of Servings: 1
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