Roasted Garlic Omelet

 

Ingredients:

• 8 eggs
• 4 garlic cloves, roasted, peeled, and mashed
• 1/4 cup cold water
• 1 tbsp unsalted butter
• 1 tablespoon vegetable oil
• 1/2 tsp salt
• 1/4 tsp hot red pepper flakes
• 1/4 tsp black pepper

Directions:

To Roast Garlic:

• Preheat oven to 350 degree F.
• Slice tops off garlic, wrap loosely in aluminum foil.
• Bake for 20  minutes.

To Make Roasted Garlic Omelet:

• Place eggs, water, mashed  garlic, salt and pepper in a large bowl.
• Beat well
• Heat oil and butter in a large non-stick skillet.
• Pour egg mixture into the heated skillet.
• When eggs are set.
• Fold omelet in half and remove from the heat.
• Take it out in  a serving dish.
• Sprinkle with red pepper flakes.
• Cut into 4 wedges.

• Roasted Garlic Omelet is ready now.

• Serve with French Bread.

CHINESE CHILI CHICKEN RECIPE

 

Ingredients for chinese chilli chicken:

500 -600 gms Boneless Chicken
2 tbsp Soya Sauce
1 Egg
2 tbsp Corn Flour/Corn Starch
5-6 Chopped Green Chilies
2 Green Onion Chopped
1 tsp Garlic Paste
Salt to taste
1/2 tsp White Pepper Powder
1 tsp Sugar
A pinch of ajinomoto
2 cups chicken Broth/ Water
1 tbsp Oil
Oil to fry

Preparation:

• Cut the boneless chicken pieces into1 " cubes.
• Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
• Heat oil and deep fry the marinated chicken pieces till golden brown.
• Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.
• Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
• Add fried chicken pieces to it and cook for few minutes.
• Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.
• Cook for 2-3 minutes.
• Serve chinese chili chicken hot garnished with chopped green onion tops.
• Chinese chili chicken goes well with steamed / boiled rice.