popcorn balls.

Ingredients:

1/2 cup Corn syrup
1/2 cup Molasses
1 1/2 cubes butter (3/4 cup)
8 cups Popped popcorn
Salt

Directions:

1. Cook 1/2 cup molasses with corn syrup until thermometer reaches hard crack stage, about 270 degrees F.
2. Stir in butter and salt. Have the popcorn in a bowl. Slowly stir in the mixture with a wooden spoon. Coat all the popcorn.
3. IMPORTANT! Butter your hands lightly and shape the popcorn into balls.
4. Set them on wax paper and let them harden. Wrap the ones you don't eat with wax paper.

Shahi Tukray Recipe

Ingredients

6 slices of bread
4-6 tbs sugar
dry fruit--Pistachio,almond
kevera essence
khoya or cream (Riccota cheese)
3-4 tbs oil
seeds of 4-5 green cardamom (Chhoti Ilaichi)
yellow food color
1 liter of milk

Instructions

Fry the slices of bread in a little oil until light brown. Remove and set it aside.
In milk add illaichi seeds,sugar,and color and cook until thick.
Arrange the bread slices in the milk and bring to boil.
Turn once to coat both sides.
Let milk thicken.
Then just before removing from heat add kevera
essence.
Garnish with cream and fry fruits

Serving: 3 to 4 persons