Sacred Pakistani Chai Tea Recipe

Ingredients:

3 -4 tablespoons assam black tea (specialty store)
1 tablespoon chai masala (again Specialty Store)
1 dash ground cinnamon
1 pinch ground ginger
1 pinch cardamom
24 -32 fluid ounces Eagle Brand Condensed Milk
1 1/2 cups demerara sugar (SUGAR IN THE RAW)

Directions:

1.Fill large pan 80% with water and bring to rapid boil.

2.add tea . boil two minutes.

3.add rounded tbs. chai masala, cinnamon, ginger, cardamom. boil 5-10 minutes, stirring occasionally.

4.add sugar. bring to soft boil, adjust heat to medium ( do not allow to boil over!).

5.add milk. allow to heat just under boiling. remove from heat. cool two minutes.6pour into cups using tea strainer. serve very hot.


6.pour into cups using tea strainer. serve very hot