Ingredients
Goat meat (mutton) about 1 lbs
Potatoes 4 medium peeled and cut in fours
Onions 2 medium cut in lengths
GarlicClick to find more about Garlic crushed 1tbsp
GingerClick to find more about Ginger crushed 1tbsp
Crushed tomatoes about 1 can
SaltClick to find more about Salt 1tsp or according to taste
Red chili 1tsp
HaldiClick to find more about Haldi (turmericClick to find more about turmeric) 1 tsp
Garam masala powder 1 tsp
Green chilies 3-4
Fresh cilantro cut for garnishing
Cooking oil, 1/3 cup
PREPARATION
Put the meat and one cup water in a deep saucepan.
Now add the onions, gingerClick to find more about ginger, garlicClick to find more about garlic saltClick to find more about salt, red chili, haldiClick to find more about haldi and let it cook for about 25 minutes.
When the water starts to dry up, add the oil and fry for another 5 minutes.
Now add the tomatoes and potatoes and keep on stirring while cooking.
When the meat potatoes and meat start sticking to the sauce pan, add about one glass of water, and cook on low heat.
If the potatoes are cooked and the meat is tender, the alooClick to find more about aloo gosht is ready.
Sprinkle the garam masala, and garnish with cilantro and cut green chilies.
