Ingredients:
1 kg brinjals big
1 bottle vinegar
2tbsp sugar
2tsp red chilli powder
2tsp turmeric powder
1 cup oil
1 tsp garlic ginger paste for bhagar:
1 tsp hin seeds
5-6 curry leaves
1 tsp onion seeds,
1 tsp mustard seeds
5-6 fenugreek seeds
7-8 green chillies.
Method:
1-first cut Brinjal in to cubes along with stems.2-now cut the green chilies but not till end just a little cut take ginger garlic paste and little vinegar with salt and apply on chillies keep them aside.
3-now take a wok heat the oil then put bhagar masala and fry till dark then add Brinjal in the wok and fry for few minutes.
4-then put red chilli powder and turmeric powder in it then add vinegar with little water in it.
5- now add sugar and salt to taste in the brinjals and put green chillies in it then simmer for 15 minutes on low flame.
6-now achar is ready you can put some tamarind water in it to preserve it for 15 days.
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