• | Take oil in a pan and heat it. |
• | Add cumin seeds and once it begins to sizzle, add in onions and green chillies. |
• | Fry till onions tenderize and brown. |
• | Now add red chili powder, turmeric powder, coriander powder and salt and saute to blend in spices. |
• | Add in tomatoes, ginger-garlic paste and dried mango powder. |
• | Fry till tomato juices dry up. |
• | Add salt and sliced bitter-gourd and cover cook for 7-8 minutes till done. |
• | Sprinkle garam masala on top and serve hot. |
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