Bhandarewale Aloo ki Sabzi
Ingredients
- 4 boiled potatoes / aloo
- 1 cup of well beaten curd / dahi
- ½ tbsp of ajwain /caraway, carom seeds
- ½ tbsp of zeera / cumin
- Salt to taste
- ½ tbsp of turmeric powder
- ½ tbsp of red chili powder
- 2 green chilies
- ½ tbsp of turmeric powder
- ½ tbsp of ginger minced
- 3 diced tomatoes
Directions
- Boil 4 Aloo / Potatoes and keep it aside.
- In a non stick pan add ajwain, jeera seeds and let them splutter and little dark not burnt.
- Add Ginger and green chilies minced finely.
- Now add turmeric powder, amchoor powder, salt, red chili powder.
- When they are mixed together add 3 diced in cubes tomatoes.
- Cover the pan for 3-5 minutes till the tomatoes are really soft and the mixture turns to red color and oil leaves at end of pan.
- Add aloo in it and 3 cups of water and let it cook for 5-10 minutes.
- Mash aloo little bit and add curd let it cook for 2-5 minutes.
- Serve hot with puri's.
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