Wednesday, 6 June 2012

Fruit Chaat Recipes

 

Ingredients



For the chaat
1 cup papaya cubes
3/4 cup pineapple cubes
1 cup apple cubes
1/2 cup banana cubes
4 to 5 amlas (indian gooseberries), chopped into 2 halves (optional)
1/4 cup black grapes and grapes
1 cup cucumber peeled and cubed
10 to 12 cherry tomatoes, cut into 2 halves
1/2 cup potato, boiled and cubed
1/2 cup tapioca (kachalu), boiled and diced (optional)
2 green chillies, finely chopped
1 tbsp chopped coriander (dhania)

For the seasoning
1 tbsp green chutney
1 tbsp Khajur Imli ki Chutney
1/4 tsp black salt (sanchal)
1/2 tsp roasted cumin seeds (jeera) powder
1 tsp Chaat Masala
1/4 tsp chilli powder
1/2 tbsp lemon juice
a few mint leaves (phudina)
salt to taste

Method


    Combine all the chaat ingredients in a bowl and toss well with the seasoning.
    Serve immediately.

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