Potato samosay

 

Ingredients:

Refined flour 2 cup

Baking soda ¼ tsp

Butter 1 tbsp

Salt ½ tsp

Oil for frying+5 tsp


Filling Ingredients:-

Potatoes (boiled and mashed) 3

Onion (chopped) ½

Mustard seeds ½ tsp

Turmeric powder 1 tsp

Red chillies powder 2 tsp

Coriander seeds ½ tsp

Green chillies 3

Lemon juice 2 tsp

Salt to taste

Method:

• Mix baking soda, salt and 3tbsp oil in refined flour and knead. Set aside for 10 mins. Make balls from dough; apply little oil and roll out into rounds.
• Cover and set aside for 25 minutes. Heat 2tbsp oil in a pot and fry onion, mustard seeds and cumin seeds till golden. Add potatoes and all filling ingredients except lemon juice and fry for 5 minutes
• Add lemon juice and remove form flame.
• Cut rounds from centre and fold into cone shape.
• Seal side of cone with flour paste. Fill with potato mixture and seal from top with flour paste.
• Repeat process to make samosay.
• Heat oil in wok and fry samosay till golden, remove on absorbent paper and serve.