Beef Soup Recipe with Apples

Ingredients:

Beef (sirloin) - 1 1/3 lb. (boiled and finely diced)

Beef broth - 8 cups

Green apples - 3 pcs. (skinned, seeded and sliced)

Tomatoes - 3 pcs. (skinned, seeded and diced)

Onions - 3 pc. (peeled and finely chopped)

Potatoes - 4 pcs. (peeled and diced)

Carrot - 1 pc. (peeled and sliced into 4 pieces)

Soy sauce - 5 tbsp

Flour - 1 tbsp

Parsley - 1 tbsp (finely chopped)

Dill - 1 tbsp (finely chopped)

Butter - 2 tbsp

Salt and ground black pepper to taste

Directions:

Pour the broth to a large saucepan, add potatoes and carrots. Simmer 15 minutes.
Melt butter in a pan and saute onions for 2-3 minutes. Add flour, stir and add 1/2 cup broth and simmer 2 minutes. Add tomatoes and simmer 3-4 minutes. 
Remove carrot from the broth. Add contents of the pan and apples. Simmer 10-15 minutes.
Cooked soup remove from heat. Add parsley and dill.
Pour cooked soup in bowls and garnish with diced beef.