chapli kabab

 

Ingredients

 

# 500 g minced meat shopping list
# 2 medium onions, finely chopped shopping list
# 1 tsp garlic and ginger paste shopping list
# 1 tsp salt shopping list
# 2 large tomatoes, finely chopped, seeds removed shopping list
# 2-3 green chilies, finely chopped shopping list
# 1 tbsp chopped coriander leaves shopping list
# 1 1/2 tsp crushed red chilies shopping list
# 1 tsp cumin seeds, roasted and crushed shopping list
# 1 tbsp coriander seeds, roasted and crushed shopping list
# 2 tbsp anar dana (dried pomegranate seeds) crushed shopping list
# 1/4 cup finely chopped coriander leaves shopping list
# 1/4 cup finely chopped mint leaves shopping list
# 1 egg
# egg shopping list
# oil for fryingin shopping list

 

How to make it

    * Mix well all the ingredients in the mince except oil .
    * Keep aside for 1/2 hour .
    * Roll the mixture in round balls .Flatten (press by palms) the balls.
    * Heat oil for shallow frying .
    * Shallow fry the kababs till golden brown from both the sides.
    * Serve hot with breads and chutney.