SEEKH KABAB RECIPE

Ingredients:

  
500 gms Lamb Mince(Keema)
Brown Color
3/4 tsp Garam Masala
1 tsp Garlic (Lasun) paste
1 tblsp Raw Papaya Paste
1 tsp Ginger (Adrak) Paste
2 tblsp Cashewnut (Kaju)
2 tsp thick Cream (Malai)
2 Onion (Pyaj)
2 tsp Carom Seeds / Thyme (Ajwain)
2 tsp Dried Mango Powder (Amchoor)
2 tblsp Rock Salt (Kala Namak)
3 tblsp Cumin Seed (Jeera)
1 tblsp Dry Ginger (Saunth)
1 tsp Black Pepper (Kali Mirch)
1/2 tsp Nutmeg Powder(Jaiphal)

 How to make seekh kabab:

    * Wash the keema and put in a strainer and gently press to squeezeout all the water.
    * Mix all the ingredients to the keema and knead well.
    * Keep aside for 1 hour.
    * Heat a gas oven or an electric oven with the skewers.
    * Take a big ball of the keema mixture and hold a hot skewer carefully in the other hand.
    * Press the mince on to a hot skewer.
    * The keema will immediately stick to the hot skewer.
    * Repeat with left over mince on all the other skewers.
    * Place the skewers in the oven.
    * Keep rotating the skewers occasionally.
    * When cooked, gently remove the kababs from the skewers with the help of a napkin.
    * Shallow fry the kababs on a nonstick pans in 1 tablespoon oil.
    * To serve sprinkle some chat masala and lemon juice on the kababs.